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Kittichai's kitchen - Part 3
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The Foodie's Kunal Vijaykar takes you to Ian Kittichai's Chilean Sea Bass at this newest restaurant -- Koh by Kittichai at the Intercontinental Marine Drive in Mumbai. The master Thai Chef treats you to some mouth-watering dishes straight away from Bangkok.

Mango Custard

Cook it up deliciously, like a Master chef! Try the exotic Mango Custard in this episode.

Tips on using skewers

Simple tips on how to use metal and wooden skewers. Skewers are thin sticks used to hold pieces of food together while grilling or roasting.

Jalebi Parantha

Chef Sidharth from Marriott demonstrates how to make the layered Jalebi parantha.

How to clean a cast iron pan?

Simple tips to clean and maintain cast iron utensils at home.
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